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Izayoi
Ingredients:
1 oz Lemon liqueur
2/3 oz Grapefruit juice
1/6 oz Vodka
1/6 oz Lemon juice
1/6 oz Grenadine syrup
Preparation:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass, and serve. (Name mean: 16th moon in Japanese)
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