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Indigo Blues
Ingredients:
1 1/4 oz Gold tequila (Cuervo)
5/8 oz Triple sec
1/4 oz Blue Curacao
2 1/2 oz Sweet and sour
Juice of 1/2 Lime
1 splash Pineapple juice
Preparation:
Shake and strain this drink into and ice-filled Hurricane glass with a salted rim. Garnish with a lime wheel.
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