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Ice Palace




Ingredients:

1 oz Light rum
1/2 oz Galliano
1/2 oz Apricot brandy
2 oz Pineapple juice
1/4 oz Lemon juice
1 slice Orange


Preparation:
Shake all ingredients (except orange slice) with ice and strain into a collins glass over ice cubes. Garnish with the slice of orange and a cherry (if desired) and serve.




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