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Gauguin
Ingredients:
2 oz Light rum
1 tblsp Passion fruit syrup
1 tblsp Lemon juice
1 tblsp Lime juice
1 Cherry
Preparation:
Combine all ingredients (except cherry) with 1 cup of crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into an old-fashioned glass, add the cherry on top, and serve.
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