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Fog Cutter
Ingredients:
1 1/2 oz Light rum
1/2 oz Gin
1/2 oz Brandy
1 oz Orange juice
3 tblsp Lemon juice
1 1/2 tsp Orgeat syrup
Preparation:
Shake all ingredients and strain into a collins glass over ice cubes. Top with a teaspoon of sweet sherry and serve.
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