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English Highball
Ingredients:
3/4 oz Brandy
3/4 oz Gin
3/4 oz Sweet Vermouth
Carbonated water
1 twist of Lemon peel
Preparation:
Pour brandy, gin, and sweet vermouth into a highball glass over ice cubes. Fill with carbonated water. Add the twist of lemon peel, stir, and serve. (Ginger ale may be substituted for carbonated water, if preferred.)
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