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Carmel Candy Apple
Ingredients:
1/2 cup Apple schnapps (Pucker Sour Apple)
1/2 cup Butterscotch schnapps (Buttershots)
2 tblsp Triple sec
Preparation:
All ingrediants should be freezer cold. Pour equal parts of the schnapps and stir in the triple sec.
The Carmel Apple is typically a "shot" drink. This variation makes a nice "sipper".
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