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Candy Cane
Ingredients:
3/4 oz Peppermint schnapps
3/4 oz Creme de Cacao
1/4 oz Grenadine
Half-and-half
7-Up
Preparation:
In highball glass filled with ice, combine peppermint schnapps, white creme de cacao & grenadine. Fill glass with half-and-half. Top with 7-up. Garnish with a small candycane or filbert nuts. Great for the Holidays!
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