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Campbell F. Craig
Ingredients:
1 1/2 oz Tequila
2 oz Orange juice
2 oz Pineapple juice
1/2 oz Chambord raspberry liqueur
Preparation:
Pour the tequila, orange juice, and pineapple juice into a highball glass almost filled with ice cubes. Stir well. Drop the Chambord into the center of the drink.
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