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Cabaret
Ingredients:
1 oz Gin
1/2 oz Dry Vermouth
1/2 oz Benedictine
2 dashes Bitters
1 Maraschino cherry
Preparation:
In a shaker half-filled with ice cubes, combine the gin, vermouth, Benedictine, and bitters. Shake well. Strain into a cocktail glass and garnish with the cherry.
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