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Bluebird
Ingredients:
1 1/2 oz Gin
1/2 oz Triple sec
1/2 oz Blue Curacao
2 dashes Bitters
1 Maraschino cherry
1 twist of Lemon peel
Preparation:
In a mixing glass half-filled with crushed ice, combine the gin, triple sec, Curacao, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist and the cherry.
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