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Apricot Lady
Ingredients:
1 1/2 oz Light rum
1 oz Apricot brandy
1 tsp Triple sec
1/2 oz Lemon juice
1 Egg white
1 Orange slice
Preparation:
In a shaker half-filled with ice cubes, combine the rum, apricot brandy, triple sec, lemon juice, and egg white. Shake well. Strain into an old-fashioned glass almost filled with ice cubes. Garnish with the orange slice.
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