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Apricot Anise Collins
Ingredients:
1/2 oz Apricot brandy
1 1/2 oz Gin
1 1/2 tsp Anisette
1 tblsp Lemon juice
Carbonated water
1 slice Lemon
Preparation:
Shake gin, brandy, anisette, and lemon juice with ice and strain into a collins glass over ice cubes. Fill with carbonated water and stir lightly. Decorate with the slice of lemon and serve.
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