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Andrea's Colada Collision
Ingredients:
1 1/2 oz Light rum
3 oz Cream of coconut (La Prererida is good)
6 oz Pineapple juice
1 frozen ripe Banana
Preparation:
Fill blender about 1/4 full with ice. Add all ingredients to blender. Blend to a smooth consistency. Serve in either a hurricane glass or a tall glass or goblet. Garnish with a pineapple spear is optional.
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