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Almond Cooler
Ingredients:
1 1/4 oz Dark rum
2 oz Coconut cream
2 oz Orange juice
2 oz Pineapple juice
1 oz Grenadine
1/2-1/3 oz Banana
2-3 cubes Ice
Preparation:
Blend all except ice for 10-15 seconds. Add the ice cubes and blend for another 10 seconds to break up the ice cubes slightly. Serve in a Poco Grande or Hurricane glass garnished with a slice of orange and a Marichino cherry.
Excellant if you like Creamy drinks.
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