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A Night In Old Mandalay
Ingredients:
1 oz Light rum
1 oz Anejo rum
1 oz Orange juice
1/2 oz Lemon juice
3 oz Ginger ale
1 twist of Lemon peel
Preparation:
In a shaker half-filled with ice cubes, combine the light rum, anejo rum, orange juice, and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the ginger ale. Garnish with the lemon twist.
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