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Creamy Snatch
Ingredients:
1 part Butterscotch schnapps (Buttershots)
1 part Kahlua
2 parts Half-and-half
Ice cubes
Preparation:
Fill the glass 1/2 with ice. Pour in the Buttershots first, followed slowly by the Kahlua until you're halfway up the glass. (You can allow yourself to be a little more generous with the Buttershots than with the Kahlua). Pour in the half-and-half last, and stir until mixed completely. Serve cold.
This drink should be tasted and sipped slowly and luxoriously, as one would partake of its namesake.
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