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Mai Tai
Ingredients:
1 1/2 oz. Dark Rum
1/2 oz. each: Orange Curacao & creme de noyaux, lime juice
Dash of Grenadine if desired
Preparation:
Shake with ice & serve in a Hurricane or decorative glass
Or add extra juice & blend with crushed ice for a frozen variation,
Garnish with a flag (an orange slice and cherry skewered)
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