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Nutty Irish Coffee
Ingredients:
Black Coffee
1 shot Bailey's irish cream
1 shot Frangelico (or hazelnut liquer)
1 squirt Chocolate syrup
Whipped cream
Preparation:
Fill mug 2/3 full with coffee. Add liquers, chocolate syrup, and stir. Top it off with a mound of whipped cream, sprinkle it with cinnamon or nutmeg if desired.
An amazing after dinner, cozy-by-the-fire drink!
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