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Cubano Coffee
Ingredients:
30 cl White rum (Bacardi)
10 cl white Creme de Cacao (Bols)
30 cl hot Coffee
3 tsp Sugar
20 cl double Cream
Preparation:
Warm up rum, creme cacao, sugar and coffee. Float the double fresh cream floating on top. Optionally sprinkle some grated chocolate on top of the cream.
Nice alternative at the irish coffee with a superbe taste of caraibe land.
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