All About Cocktails: Anti Freeze

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All About Cocktails

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Castillian Hot Chocolate

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Anti Freeze

Ingredients:

1 package Hot chocolate mix
1 1/4 oz Peppermint schnapps
6 oz boiling Water
Whipped cream

Preparation:
Pour the hot chocolate mix into a 9 ounce glass mug. Add the schnapps and boiling water. Stir Well. Top with a swirl of whipped cream. Garnish with a Maraschino cherry and a peppermint stick.

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