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Metromelt
Ingredients:
8 oz Hot chocolate
1 oz Bailey's irish cream
1 oz Malibu rum
1/2 oz 151 proof rum
1/2 oz Creme de Cacao
Whipped cream
1 dash Cinnamon
Preparation:
Mix hot chocolate to taste in a large enough mug to accommodate booze. Add booze, top with whipped cream, sprinkle with cinnamon, enjoy.
For extra (highly effective) thawing power, use 1 oz. of 151 proof rum.
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