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Violetta
Ingredients:
1 part Anis liqueur
1 part Parfait d'Amour
2 parts Pineapple juice
1 dash Grenadine
Fill with Soda water
Preparation:
Shake. Garnish with a slice of orange, fresh mint leaves and a cherry. Serve with straws.
Created by Matti Harju, Finland. Winner of the 1987 I.B.A. international cocktail competition.
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