|
|
|
Sweet Surrender
Ingredients:
1/2 oz Peach brandy
1 oz Orange juice
Champagne
Preparation:
Start by rubbing an orange slice over the top of your champagne flute and dip it in sugar. Then, shake the peach brandy and orange juice with ice and strain. Pour into the sugar rimmed flute and fill with chilled champagne.
Other Cool Sites:Cooking Recipes Catalogue
Computer Game Cheat Codes
Funny Jokes And Anecdotes
Lyrics Catalogue - Texts of Songs
Pets Catalogue
Encyclopedia Online
Usenet Newsgroups Reader
Hot Daily News
English Subtitles For DivX Movies
Guide to Serials and Shows
Car Specifications Catalogue
Cellulars Descriptions and Reviews |