All About Cocktails: Rum Sazerac

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Rum Sazerac

Ingredients:

1 cube Sugar
1-2 dash Angostura bitters
2 oz White rum
1-2 dash Pernod
Water
Ice

Preparation:
Soak sugar cube in Angostura bitters. Crush it with a pestle in an old-fashioned glass. Add ice cubes, pour in rum, add a few dashed of Pernod and fill with water.

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