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Riley
Ingredients:
1 oz Rum (Mt. Gay Barbados Eclipse)
1/2 oz Cointreau
1/2 oz Lemon juice
1/2 oz Orange juice
1/2 oz Lime juice
1 dash Creme de Cassis
1 dash Raspberry syrup
Preparation:
Shake first six ingredients with cracked ice and strain into a chilled cocktail glass. Ass a dash of raspberry syrup. Garnish with a lime squeeze.
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