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Rheingold
Ingredients:
5 parts Gin (Gordon's)
3 parts Cointreau
1 part Dry Vermouth (Martini)
1 part Campari
Twist of Orange peel
Preparation:
Stir in a mixing glass. Add a twist of orange.
Created by Rocco Di Franco, Italy. Winner of the 1984 I.B.A. international cocktail competition.
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