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Red Hope
Ingredients:
2 1/2 cl Gin (Beefeater)
1 cl Creme de Banane (Bols)
1/2 cl Apricot liqueur (Marie Brizard Apry)
10 cl sweetened Lemon juice
1 dash Strawberry syrup (Monin)
Preparation:
Blend. Pour into collins glass half filled with crushed ice.
Created by Jahn Nesset, Norway. Winner of the 1993 I.B.A. international cocktail competition.
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