|
|
|
Player's Passion
Ingredients:
2 oz Alizé
2 oz Cognac
4 oz Champagne
Preparation:
You pour the cognac in first. Next pour the Alizé. Last pour in the Champagne and stir.
The Alizé and Champagne should be cold because the drink is better served chilled not with ice.
Other Cool Sites:Cooking Recipes Catalogue
Computer Game Cheat Codes
Funny Jokes And Anecdotes
Lyrics Catalogue - Texts of Songs
Pets Catalogue
Encyclopedia Online
Usenet Newsgroups Reader
Hot Daily News
English Subtitles For DivX Movies
Guide to Serials and Shows
Car Specifications Catalogue
Cellulars Descriptions and Reviews |