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La Cafe
Ingredients:
3/4 oz Coffee Vodka (Stolichnya)
3/4 oz Royale Chocolate liqueur (Marie Brizard)
3/4 oz Half-and-half
1/4 oz Sugar syrup
Preparation:
Blend. Garnish with shaved chocolate.
Created by Virgil Tropea. Third place in the 1998 United States Bartender's Guild Cocktail Competition.
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