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Golden Dream
Ingredients:
2 oz Galliano
1 oz white Creme de Cacao
1/2 oz Triple sec
3 oz Orange juice (without pulp)
3 oz Light cream
Ice cubes
Preparation:
Shake vigorously until creamy in a shaker filled one third full of ice cubes. Strain into a champagne flute. Or use a blender and blend until creamy, pour into hurricane glass and garnish with slice of orange.
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