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French 76
Ingredients:
1/4 oz Citrus vodka (Ketel 1)
1/4 oz fresh Lemon juice
1/4 oz Cointreau
1/4 oz Sugar syrup
1 drop Orange-flower water
Fill with Champagne (Sumaroca)
Preparation:
Shake the first five ingredients with plenty of ice. Strain into a frozen cocktail glass, fill to the brim with champagne and add a long twist of fresh orange peel
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