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Dressed Up Pina Colada
Ingredients:
3 oz Light rum (Captain Morgan's)
3 tblsp Coconut milk
3 tblsp crushed Pineapple
Whipped cream
Chocolate syrup
1 Maraschino cherry
Preparation:
Make a zig-zag pattern of chocolate syrup on the inside of the glass while turning the glass. Blend rum, coconut milk and pineapple, with 2 cups of crushed ice, on high for a few seconds, until all large chunks of ice are gone. Pour into glass. Top with whipped cream and a cherry.
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