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Dirty Ocean
Ingredients:
1 part Light rum (Bacardi)
1 part Malibu rum
1 part Midori melon liqueur
1 part Blue Curacao
1 part Pineapple juice
1 part Sweet and sour
1 splash 7-Up
Preparation:
Fill Collins glass with ice, add ingredients and mix. Garnish with a lemon slice and a cherry.
A fruity carribean drink. Originated at O'Charley's in Lafayette, IN by Chris Verville.
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