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Delilah
Ingredients:
1 1/2 oz Gin (Bombay Sapphire)
1/2 oz Cointreau
Juice of 1/2 Lemon
Preparation:
Add gin, cointrean and lemon juice to a shaker filled with ice shake hard (30 seconds) and serve up in a cocktail glass with lemon twist as garnish
A light, sweet citrus taste combined with the dryness of gin
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