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Champagne Celebration
Ingredients:
1/2 oz Cointreau
1/2 oz Presidente Brandy
1 cube Sugar
Peychaud bitters
4 oz Champagne
Preparation:
Add Cointreau, Brandy and Sugar cube aturated with Peychaud bitters to champagne flute. Fill with your favorite champagne. Garnish with an orange twist.
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