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Bushwacker #4
Ingredients:
2 shots Irish whiskey (Bushmill's)
1 shot Irish cream (Bailey's)
3-4 cubes Ice
Preparation:
First place three or four ice cubes in a rock glass. The Bailey's is placed in the glass first otherwise the cream will curdle. Then the Bushmill's whiskey is added slowly and stirred until thoroughly mixed.
It is very potent and very palatable.
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