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Belize Rum Punch
Ingredients:
2 shots Light rum
1 shot Dark rum
1 shot Orange liqueur
1 shot Sour mix
1 shot Cream of coconut
2 splashes Grenadine
Top with Pineapple juice
Preparation:
Fill tall glass with ice, add first 5 ingredients then top off with pineapple juice. Shake thoroughly. Add a dash or two of grenadine, stir gently and then listen to the sound of the warm Carribean breezes flowing through the palm trees.
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