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78 Camaro




Ingredients:

3/4 oz Yukon Jack
3/4 oz Rum (Captian Morgan's)
3/4 oz Apricot brandy
1 oz Pineapple juice
Top with Champagne
Crushed Ice


Preparation:
Fill a cocktail shaker with ice. Add liquor and pineapple juice. Shake and serve in glass. Top with champagne.




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