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Purple Nasty
Ingredients:
Blackcurrant squash
1/3 part Lager (Carling)
2/3 part Cider (Strongbow)
Preparation:
Add the blackcurrant squash undiluted into the pint glass, usually 1-2 cm up the glass will do depending on how blackcurrenty you want it. Then fill up to the 2/3 rds mark with cider, finishing off with larger.
This is a sweet and deceptivley strong pint. It is the drink of Loughborough University in England.
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