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Bulldozer
Ingredients:
16 oz Malt liquor (Schlitz)
2 oz 151 proof rum (Lemon Hart Demerara)
Preparation:
Pour a full pint of the malt liquor into a chilled 20 ounce mug or stein, then dump a healthy 2 ounce shot of 151 rum right into the middle of it.
Be careful. Don't go blind. Don't go anywhere. Since 1972, the limit and the record on drinking these monsters is still two.
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